Gluten-Free Recipes

Ingredients : cooking spray 3 tablespoons water 1 tablespoon flax seed meal 1 cup tapioca flour ½ cup potato starch 1 teaspoon baking powder 1 teaspoon salt ½ cup shredded mozzarella-style vegan cheese (such as Daiya®) ⅔ cup almond milk ⅓ cup olive oil Methods : Step 1 Preheat oven...

Ingredients : ½ cup coconut flour 1 ½ tablespoons erythritol 1 tablespoon oat fiber (such as LifeSource Foods®) ½ teaspoon gluten-free baking powder (such as Rumford®) ¼ teaspoon xanthan gum 1 pinch salt 1 teaspoon oil, or as desired 5 large eggs ½ cup butter, melted 3 tablespoons water 3 tablespoons...

Ingredients : ⅔ cup olive oil ⅓ cup gluten-free soy sauce (tamari) ⅓ cup tahini 1 large lemon, juiced 1 tablespoon nutritional yeast 1 tablespoon agave ½ tablespoon dried oregano ground black pepper to taste 1 teaspoon filtered water, or as needed Methods : Step 1 Combine olive oil, tamari,...

Ingredients : 2 eggs, room temperature 1 cup milk, room temperature ¾ cup all-purpose gluten-free flour 1 pinch salt ¼ cup LAND O LAKES® Unsalted Butter, melted ½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan Methods : Step 1 Whisk eggs, salt and milk together...

Ingredients : ½ cup gluten-free rolled oats ½ cup almond flour ¼ cup almond butter ¼ cup pumpkin puree 1 packet stevia sugar substitute (such as Truvia®) ½ teaspoon almond extract ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 pinch sea salt Methods : Step...

Ingredients : 1 tablespoon sesame oil 1 tablespoon tamari 1 tablespoon hot water 1 tablespoon chia seeds 5 ounces shiitake mushrooms, minced ¼ cup carrots, minced 2 tablespoons shallot, minced 2 tablespoons leeks, chopped 2 teaspoons minced ginger ½ teaspoon Chinese five-spice powder ¼ teaspoon ground black pepper 8 rice...