1-2-3 Lemon Icebox Pie Recipe

Directions

1 (14 ounce) can sweetened condensed milk

2 egg yolks

3 lemons, juiced

1 (9 inch) prepared graham cracker crust

Step 1

Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.

Step 2

Refrigerate pie until set in the middle, 6 hours to overnight.

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Appetizer & Snack Recipes	Bread Recipes
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