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10-Minute Mushroom Carbonara Recipe

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10-Minute Mushroom Carbonara Recipe

Directions

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Ingredients :

  • 1 (16 ounce) package spaghetti
  • ½ pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 3 eggs
  • ½ cup freshly grated Parmesan cheese divided
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  • Step 2

    Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.

  • Step 3

    Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.

  • Step 4

    Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

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