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100% Fruit “Cake”

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100% Fruit “Cake”

Directions

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Ingredients :

  • 1 seedless watermelon
  • 2 cups strawberries
  • hulled and sliced
  • 1 cantaloupe – seeded
  • peeled
  • and sliced (Optional)
  • 1 fresh pineapple – peeled
  • cored
  • and sliced (Optional)
  • Methods :

  • To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
  • Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
  • Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
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