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4-Bean Baked Beans

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4-Bean Baked Beans

Directions

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Ingredients :

  • 1 (15 ounce) can kidney beans
  • drained
  • 1 (15 ounce) can butter beans
  • drained
  • 1 (15 ounce) can lima beans
  • drained
  • 1 (16 ounce) can pork and beans
  • drained
  • ½ pound bacon
  • cut into small pieces
  • 1 large onion
  • chopped
  • 2 cloves garlic
  • chopped
  • ¾ cup brown sugar
  • ½ cup ketchup
  • ½ cup vinegar
  • ¼ cup molasses
  • 1 teaspoon dry mustard

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

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