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5 Layer Mexican Dip

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5 Layer Mexican Dip

Directions

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Ingredients :

  • 1 ½ cups refried beans
  • 1 ¾ cups guacamole
  • 1 ½ cups sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 tomatoes
  • diced
  • Methods :

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
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