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A Nice Slow-Cooked Pork Recipe

Directions

1 (3 pound) pork shoulder roast

1 quart vegetable broth

1 cup sherry

3 cups peeled, chopped potatoes

2 cups pearl onions

2 cups sliced fresh mushrooms

1 tablespoon dried rosemary

1 teaspoon ground black pepper

salt to taste

Step 1

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.

Step 2

Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style