0 0
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Features:

    Directions

    Share

    Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground mace
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 cup butter, softened
  • 1 ½ cups packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1 ½ teaspoons vanilla extract
  • 1 cup cornflakes cereal, crumbled
  • 3 cups rolled oats
  • ½ cup flaked coconut
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

  • Step 2

    In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

  • Step 3

    Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    No-Knead Pizza Dough Recipe
    next
    Cock-A-Leekie Stew Recipe
    previous
    No-Knead Pizza Dough Recipe
    next
    Cock-A-Leekie Stew Recipe

    Add Your Comment