A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground mace

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 cup butter, softened

1 ½ cups packed brown sugar

1 cup white sugar

2 eggs

1 tablespoon milk

1 ½ teaspoons vanilla extract

1 cup cornflakes cereal, crumbled

3 cups rolled oats

½ cup flaked coconut

2 cups semisweet chocolate chips

1 cup chopped walnuts

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

Step 2

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

Step 3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!