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Ingredients :
5 ½ cups all-purpose flour
1 ½ teaspoons lemon zest
1 ½ cups white sugar
1 ½ teaspoons baking powder
1 ½ cups shortening
3 eggs
3 tablespoons milk
3 tablespoons caraway seed
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
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Step 2
In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
Step 3
In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
Step 4
On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
Step 5
Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.
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