Absinthe Frappe Cocktail Recipe

Directions

1 cup crushed ice

1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)

½ fluid ounce anisette liqueur (such as Sambuca®)

2 fluid ounces club soda, or more as needed

Step 1

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

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