Absolutely Delicious Baked Root Vegetables

Directions

Ingredients :

1 pound new potatoes

halved

½ large rutabaga

peeled and cubed

1 large sweet potato

peeled and cubed

2 large parsnips

peeled and cubed

2 large carrots

peeled and cubed

3 tablespoons olive oil

3 tablespoons sweet red chili sauce

1?½ teaspoons onion powder

1?½ teaspoons garlic powder

1 tablespoon steak seasoning

1 teaspoon ground black pepper

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9×13 inch roasting pan.

Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.