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Acapulco Margarita Grouper

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Acapulco Margarita Grouper

Directions

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Ingredients :

  • 4 (6 ounce) grouper fillets
  • ⅓ cup tequila
  • ½ cup orange liqueur
  • ¾ cup fresh lime juice
  • 1 teaspoon salt
  • 3 large cloves garlic
  • peeled
  • 4 tablespoons olive oil
  • 3 medium tomatoes
  • diced
  • 1 medium onion
  • chopped
  • 1 small jalapeno
  • seeded and minced
  • 4 tablespoons chopped fresh cilantro
  • 1 pinch white sugar
  • salt to taste
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • Methods :

  • Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
  • Preheat the grill for high heat.
  • In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside.
  • Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool.
  • Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve.
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