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Adobo Twist

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Adobo Twist

Directions

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Ingredients :

  • 2 tablespoons vegetable oil
  • or as needed
  • 1 onion
  • chopped
  • 1 head garlic
  • crushed
  • 2 pounds pork belly
  • cut into 1-inch squares
  • ¾ cup soy sauce
  • or to taste
  • ¼ cup water
  • 1 ½ teaspoons whole black peppercorns
  • 2 bay leaves
  • ¼ cup cane vinegar
  • 3 tablespoons brown sugar
  • or more to taste
  • 1 ½ teaspoons dried basil leaves
  • or more to taste
  • Methods :

  • Heat oil in a skillet over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute. Add pork; cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes.
  • Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes.
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