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Afghans Recipe

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Afghans Recipe

Directions

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Ingredients :

  • ⅓ cup dates, pitted and chopped
  • ½ cup boiling water
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¾ cup shortening
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes cereal
  • Methods :

  • Step 1

    In small cup, cover chopped dates with boiling water and let soak for 10 – 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.

  • Step 2

    Combine flour, cocoa and baking powder and set aside.

  • Step 3

    In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.

  • Step 4

    Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.

  • Step 5

    Bake at 350 degrees F (175 degrees C) for 12 – 15 minutes or until firm. Cool on wire racks.

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