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Air-Fried Carrots with Tahini-Lemon Sauce

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Air-Fried Carrots with Tahini-Lemon Sauce

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    Directions

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    Ingredients :

  • 3 large carrots
  • peeled and cut into sticks
  • 1 tablespoon grapeseed oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1 pinch salt and ground black pepper to taste
  • 1 ½ tablespoons plain yogurt
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 pinch garlic powder
  • 1 pinch cayenne pepper
  • 1 tablespoon chopped fresh parsley
  • 1 pinch Aleppo pepper (Optional)
  • Methods :

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.
  • Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.
  • Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.
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