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Air-Fried Double Cherry Mini Egg Rolls

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Air-Fried Double Cherry Mini Egg Rolls




    Ingredients :

  • ½ (8 ounce) package cream cheese
  • softened
  • ⅓ cup cherry jam
  • ¼ cup dried tart red cherries
  • chopped
  • 16 (3.5 inch square) wonton wrappers
  • water
  • as needed
  • nonstick cooking spray
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • Methods :

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
  • Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
  • Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
  • Cook in the preheated air fryer until well browned, 4 to 5 minutes.
  • Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
  • Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
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