Air-Fried Mediterranean Vegetable Medley

Name: Air-Fried Mediterranean Vegetable Medley
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ small eggplant

cut into 1/4-inch slices

1 small zucchini

cut into 1/4-inch slices

1 small summer squash

cut into 1/4-inch slices

1 cup shiitake mushrooms

stemmed and sliced

1 cup grape tomatoes

2 tablespoons olive oil

2 cloves garlic

minced

½ teaspoon dried oregano

½ teaspoon kosher salt

1 teaspoon lemon zest

Methods :

Preheat the oven to 200 degrees F (95 degrees C).

Cut eggplant slices into wedges and place in a large bowl. Add zucchini, summer squash, mushrooms, tomatoes, olive oil, garlic, oregano, and salt; toss to combine. Place vegetables in a single layer in the air fryer basket, working in small batches if necessary.

Cook vegetables in the air fryer at 360 degrees F (182 degrees C) for 5 minutes. Stir, and continue to cook until tender and edges turn golden brown, about 5 minutes more. Transfer vegetables to a baking pan and place in the preheated oven to keep warm while cooking remaining vegetables.

Sprinkle vegetables with lemon zest before serving.