Air Fryer Apple Crisp

Name: Air Fryer Apple Crisp
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ teaspoon butter

2 cups diced apples

3 tablespoons water

½ tablespoon white sugar

½ teaspoon ground cinnamon

1 pinch salt

2 tablespoons rolled oats

2 tablespoons all-purpose flour

2 tablespoons brown sugar

1 tablespoon melted butter

Methods :

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions. Butter a small oven-safe dish that will fit into the air fryer.

Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.

Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.

Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.

Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.