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Air Fryer Blackened Fish Tacos

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Air Fryer Blackened Fish Tacos

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (15 ounce) can seasoned black beans
  • rinsed and drained
  • 2 ears corn
  • kernels cut from the cob
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • 1 pound tilapia fillets
  • cooking spray
  • ¼ cup blackened seasoning
  • 4 (6 inch) corn tortillas
  • 1 lime
  • cut into wedges
  • 1 teaspoon Louisiana-style hot sauce (Optional)
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.
  • Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.
  • Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.
  • Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.
  • Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.
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