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Air Fryer Corn Dogs Recipe

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Air Fryer Corn Dogs Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 6 bamboo skewers, soaked in water 20 minutes
  • parchment paper
  • 1 (6.5 ounce) package corn bread mix
  • ⅔ cup milk
  • 1 egg
  • 1 teaspoon white sugar
  • 8 hot dogs, cut in half
  • Methods :

  • Step 1

    Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

  • Step 2

    Preheat the air fryer to 400 degrees F (200 degrees C).

  • Step 3

    Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.

  • Step 4

    Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.

  • Step 5

    Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

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