Air Fryer Corn Dogs Recipe

Name: Air Fryer Corn Dogs Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 bamboo skewers, soaked in water 20 minutes

parchment paper

1 (6.5 ounce) package corn bread mix

⅔ cup milk

1 egg

1 teaspoon white sugar

8 hot dogs, cut in half

Methods :

Step 1

Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 3

Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.

Step 4

Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.

Step 5

Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.