Air Fryer Loaded Greek Fries Recipe

Name: Air Fryer Loaded Greek Fries Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ English cucumber, shredded

½ teaspoon salt

½ (16 ounce) container Greek yogurt (such as Fage®)

1 tablespoon lemon juice

2 teaspoons freeze-dried dill

1 teaspoon minced garlic

1 teaspoon apple cider vinegar

½ (4 ounce) package crumbled feta cheese

4 medium russet potatoes, peeled and cut into fries

2 teaspoons olive oil

2 teaspoons Greek seasoning (such as Cavender's®)

cooking spray

1 small red onion, cut into thin strips

¼ cup sliced Kalamata olives

12 grape tomatoes, halved

Methods :

Step 1

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.

Step 2

Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.

Step 3

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 4

Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.

Step 5

Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.

Step 6

Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.