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Air Fryer Loaded Greek Fries Recipe

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Air Fryer Loaded Greek Fries Recipe




    Ingredients :

  • ½ English cucumber, shredded
  • ½ teaspoon salt
  • ½ (16 ounce) container Greek yogurt (such as Fage®)
  • 1 tablespoon lemon juice
  • 2 teaspoons freeze-dried dill
  • 1 teaspoon minced garlic
  • 1 teaspoon apple cider vinegar
  • ½ (4 ounce) package crumbled feta cheese
  • 4 medium russet potatoes, peeled and cut into fries
  • 2 teaspoons olive oil
  • 2 teaspoons Greek seasoning (such as Cavender's®)
  • cooking spray
  • 1 small red onion, cut into thin strips
  • ¼ cup sliced Kalamata olives
  • 12 grape tomatoes, halved
  • Methods :

  • Step 1

    Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.

  • Step 2

    Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.

  • Step 3

    Preheat an air fryer to 400 degrees F (200 degrees C).

  • Step 4

    Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.

  • Step 5

    Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.

  • Step 6

    Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

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