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Air Fryer Mahi Mahi with Brown Butter

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Air Fryer Mahi Mahi with Brown Butter

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    Cuisine:

    Directions

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    Ingredients :

  • 4 (6 ounce) mahi mahi fillets
  • salt and ground black pepper to taste
  • cooking spray
  • ⅔ cup butter
  • Methods :

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
  • Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.
  • While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
  • Transfer fish fillets to a plate and drizzle with brown butter.
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