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Air Fryer Meatloaf

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Air Fryer Meatloaf

    • Medium



    Ingredients :

    • 1 pound lean ground beef
    • 1 egg
    • lightly beaten
    • 3 tablespoons dry bread crumbs
    • 1 small onion
    • finely chopped
    • 1 tablespoon chopped fresh thyme
    • 1 teaspoon salt
    • ground black pepper to taste
    • 2 mushrooms
    • thickly sliced
    • 1 tablespoon olive oil
    • or as needed

    Methods :

    • Preheat an air fryer to 392 degrees F (200 degrees C).
    • Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
    • Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
    • Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
    • Let meatloaf rest at least 10 minutes before slicing into wedges and serving.


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