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Air Fryer Roasted Salsa Verde

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Air Fryer Roasted Salsa Verde

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    Cuisine:

    Directions

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    Ingredients :

  • 1 pound tomatillos
  • 1 serrano pepper
  • halved and seeded
  • 1 jalapeno pepper
  • halved and seeded
  • ½ large white onion
  • cut into 2 wedges
  • 1 serving cooking spray
  • 4 cloves garlic
  • peeled
  • ½ cup chopped cilantro
  • ½ lime
  • juiced
  • or more to taste
  • 1 pinch salt to taste
  • Methods :

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
  • Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
  • Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
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