Air Fryer Sriracha-Honey Shrimp
1 tablespoon Sriracha sauce
1 tablespoon honey
½ tablespoon lime juice
½ tablespoon soy sauce
½ teaspoon minced garlic
½ pound large raw tail-on shrimp
2 green onions
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated.
Place shrimp in the air fryer basket with tongs; cook for 3 minutes. Transfer shrimp back to the sauce and stir. Place shrimp back in the basket and cook for 3 minutes more. Garnish with chopped green onions.
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