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Ajo Blanco con Uvas Recipe

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Ajo Blanco con Uvas Recipe

Directions

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Ingredients :

  • ⅛ cup ground almonds
  • ½ cup toasted bread crumbs
  • 5 cloves garlic
  • sea salt to taste
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 2 cups water
  • 6 ice cubes
  • 1 pound seedless green grapes, skinned
  • Methods :

  • Step 1

    Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a soup tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.

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