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Alan’s Pie Crust

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Alan’s Pie Crust

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ? cup butter
  • ¼ cup lard
  • ? cup water
  • Methods :

  • Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.
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