0 0
Alaskan BBQ Salmon

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Alaskan BBQ Salmon

Directions

Share

Ingredients :

  • 1 cup brown sugar
  • ½ cup honey
  • 1 dash liquid smoke flavoring
  • ½ cup apple cider vinegar
  • 1 (4 pound) whole salmon fillet
  • Methods :

  • Preheat grill for high heat.
  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Belgian Christmas Cookies
    next
    Zucchini Ravioli with Minced Beef and Feta Filling
    previous
    Belgian Christmas Cookies
    next
    Zucchini Ravioli with Minced Beef and Feta Filling

    Add Your Comment