Alexa’s Spicy Breakfast Potatoes
1 tablespoon butter
4 russet potatoes
scrubbed and cubed
3 yellow onions
2 green bell peppers
2 red bell peppers
1 cup extra-virgin olive oil
3 tablespoons salt
or to taste
1 tablespoon paprika
or more to taste
1 tablespoon ground black pepper
Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.
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