Alfredo Dip

Directions

Ingredients :

3 tablespoons butter

3 tablespoons all-purpose flour

1 teaspoon dried parsley

½ teaspoon salt

½ teaspoon garlic powder

1 cup chicken broth

or as needed

1 cup 1% milk

1 cup shredded mozzarella cheese

divided

½ cup grated Parmesan cheese

1 (8 ounce) package cream cheese

softened

2 cups diced cooked chicken breast

Methods :

Preheat the oven to 400 degrees F (200 degrees C).

Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.

Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.

Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.