0 0
Algerian Flafla (Bell Pepper Salad) Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Algerian Flafla (Bell Pepper Salad) Recipe

Directions

Share

Ingredients :

  • 3 green bell peppers
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped red onion
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 roma (plum) tomato, diced
  • Methods :

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.

  • Step 2

    Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.

  • Step 3

    Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quaker® Pumpkin Pie Oatmeal
    next
    Grilled Nectarines with Goat Cheese Recipe
    previous
    Quaker® Pumpkin Pie Oatmeal
    next
    Grilled Nectarines with Goat Cheese Recipe

    Add Your Comment