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All Day Macaroni and Cheese Recipe

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All Day Macaroni and Cheese Recipe

Directions

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Ingredients :

  • 8 ounces elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups milk
  • 2 eggs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Step 1

    In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.

  • Step 2

    In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.

  • Step 3

    Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

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