https://soopercooking.com
  • Home
  • All Protein Meatloaf
Start Reading Mode
Print
0 0
Add to Meal Plan
All Protein Meatloaf

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

All Protein Meatloaf

Directions

Share

Ingredients :

  • 1 ½ pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 (4 ounce) can tomato sauce
  • ⅓ cup crushed fried pork skins
  • 2 eggs
  • 2 ½ tablespoons chili powder
  • 1 tablespoon garlic salt
  • 1 tablespoon garlic pepper seasoning

    • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
  • Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Indian Crepes
    next
    Uncle Howie’s Favorite Artichoke Dip
    previous
    Indian Crepes
    next
    Uncle Howie’s Favorite Artichoke Dip

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021