All-Purpose Marinara Sauce

Directions

Ingredients :

¼ cup olive oil

1 bulb garlic

cloves separated

peeled

and sliced

4 (28 ounce) cans whole tomatoes

chopped

2 (28 ounce) cans diced tomatoes

4 (4 ounce) cans diced green chiles

1 (6 ounce) can tomato paste

½ cup capers

1 cup pitted green olives

chopped

1 cup chopped fresh parsley

2 cups portobello mushroom caps

cut into 1/4-inch pieces

2 tablespoons prepared horseradish

1 teaspoon habanero hot sauce

1 tablespoon white sugar

1 teaspoon dried Italian seasoning

1 teaspoon dried oregano

1 teaspoon cumin

Methods :

Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.