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All White Meat Meatloaf

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All White Meat Meatloaf

Directions

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Ingredients :

  • ½ pound ground turkey
  • ½ pound ground chicken breast
  • ½ pound bulk pork sausage
  • 1 egg
  • beaten
  • 1 (4 ounce) packet crushed saltine crackers
  • ½ cup sweet barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon hickory-flavored liquid smoke
  • 2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 tablespoon brown sugar
  • 2 tablespoons sweet barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
  • Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
  • Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
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