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Allison’s Cold Crab Dip

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Allison’s Cold Crab Dip

Directions

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Ingredients :

  • 2 (8 ounce) packages cream cheese
  • softened
  • 3 tablespoons milk
  • 2 green onions
  • finely chopped
  • 2 tablespoons prepared horseradish
  • 2 (6 ounce) cans crabmeat
  • drained and flaked

    • Methods :

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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