Almond and Baby Bok Choy Asian Salad

Directions

Ingredients :

½ cup canola oil

¼ cup rice vinegar

3 tablespoons soy sauce

1 tablespoon mirin (Japanese sweet rice wine)

2 tablespoons toasted sesame seeds

½ head romaine lettuce

chopped

2 heads baby bok choy

cleaned and sliced

1 carrot

cut into matchsticks

¼ cup toasted sliced almonds

½ cup croutons

Methods :

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.