• Home
  • Almond Buttercrunch Candy II
0 0
Almond Buttercrunch Candy II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Almond Buttercrunch Candy II

Directions

Share

Ingredients :

  • 1 cup butter
  • 2 cups crushed almonds
  • 1?¼ cups white sugar
  • 2 cups semisweet chocolate chips
  • Methods :

  • Grease a 9×13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
  • In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quick Pour Fondant Icing
    next
    Absolute Mexican Cornbread
    previous
    Quick Pour Fondant Icing
    next
    Absolute Mexican Cornbread

    Add Your Comment