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Almond Crescents I Recipe

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Almond Crescents I Recipe

Directions

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Ingredients :

  • 1 cup butter
  • ½ cup confectioners' sugar
  • 1 tablespoon brandy
  • 2 teaspoons water
  • 1 ½ cups almonds
  • 2 cups all-purpose flour
  • Methods :

  • Step 1

    Cream butter or margarine with powdered sugar until light.

  • Step 2

    Mix in brandy and water.

  • Step 3

    Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.

  • Step 4

    Chill dough until stiff enough to mold.

  • Step 5

    Preheat oven to 350 degrees F (180 degrees C).

  • Step 6

    Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)

  • Step 7

    Dip into additional chopped almonds

  • Step 8

    Bake on ungreased cookie sheet 12 – 15 minutes.

  • Step 9

    Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.

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