Almond Filling Recipe

Directions

Ingredients :

¼ cup white sugar

5 teaspoons cornstarch

¼ teaspoon salt

1 cup milk

2 eggs

2 tablespoons amaretto liqueur

Methods :

Step 1

Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.