Almond Flour Bread Loaf with Parmesan

Directions

Ingredients :

2 ¼ cups blanched almond flour

1 cup grated Parmesan cheese

¼ cup ground flax seeds

½ teaspoon baking soda

½ teaspoon fine sea salt

5 eggs

¾ cup almond milk

2 tablespoons apple cider vinegar

1 tablespoon extra-virgin olive oil

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5-inch loaf pan.

Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.