Almond Flour Bread Loaf with Parmesan
2 ¼ cups blanched almond flour
1 cup grated Parmesan cheese
¼ cup ground flax seeds
½ teaspoon baking soda
½ teaspoon fine sea salt
¾ cup almond milk
2 tablespoons apple cider vinegar
1 tablespoon extra-virgin olive oil
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5-inch loaf pan.
Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.
Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.
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