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Almond Flour Pancakes from Almond Breeze®

Directions

1 ½ cups almond meal

3 eggs

½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend

2 tablespoons maple syrup or sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon baking powder

¼ teaspoon salt

In a medium bowl, mix all ingredients.

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

Serve with fresh fruit & maple syrup.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style