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Almond Gelatin with Mandarin Oranges Recipe

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Almond Gelatin with Mandarin Oranges Recipe

Directions

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Ingredients :

  • ⅔ cup white sugar
  • 1 ½ cups milk
  • 2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
  • 2 cups boiling water
  • 2 teaspoons almond extract
  • 1 (11 ounce) can mandarin orange segments, undrained
  • Methods :

  • Step 1

    Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.

  • Step 2

    Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

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