0 0
Almond Macaroons I Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Almond Macaroons I Recipe

Directions

Share

Ingredients :

  • ½ pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • ⅛ teaspoon salt
  • 2 tablespoons cake flour
  • ⅓ cup confectioners' sugar
  • 2 tablespoons chopped blanched almonds
  • Methods :

  • Step 1

    Cover cookie sheets with parchment or aluminum foil, shiny side up.

  • Step 2

    Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.

  • Step 3

    Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.

  • Step 4

    Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.

  • Step 5

    Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sloppy Joe Mamas Recipe
    next
    Lemon Pound Cake III Recipe
    previous
    Sloppy Joe Mamas Recipe
    next
    Lemon Pound Cake III Recipe

    Add Your Comment