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Almond Milk Recipe

Directions

4 cups water, divided

1 tablespoon tapioca flour

¼ cup raw unsalted almonds

1 teaspoon soy lecithin

1 dash vanilla extract

Step 1

Combine 1 cup water and tapioca flour in a microwave-safe cup; heat in microwave until boiling, about 3 minutes.

Step 2

Combine tapioca mixture, remaining 3 cups water, almonds, soy lecithin, and vanilla extract in a high-powered blender; blend on high until smooth.

Step 3

Strain mixture through cheese cloth layers into a container. Keep refrigerated.

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Appetizer & Snack Recipes	Bread Recipes
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