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Almond Punch Recipe

Directions

Ingredients :

5 pounds white sugar

4 cups water

2 ounces almond extract

2 ounces vanilla extract

4 teaspoons lemon juice

6 (2 liter) bottles ginger ale

Methods :

Step 1

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

Step 2

Mix 2 cups syrup and ginger ale together in a punch bowls.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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