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Almond Sandwich Bread

Directions

2 cups almond flour

4 eggs

¼ cup Greek yogurt (such as Fage®)

½ teaspoon salt

½ teaspoon baking soda

1 tablespoon olive oil

or to taste

Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.

Heat a skillet over medium heat; add just enough olive oil to cover the surface.

Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style