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Aloha Coleslaw with a Punch

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Aloha Coleslaw with a Punch

Directions

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Ingredients :

  • 1 medium head cabbage
  • cored and cut into wedges
  • 1 large carrot
  • 1 (15 ounce) can crushed pineapple
  • drained
  • 1 cup mayonnaise
  • 2 tablespoons chopped almonds
  • or to taste
  • 2 (
  • 5 ounce) boxes raisins
  • or to taste
  • 2 tablespoons sweetened dried cranberries (such as Craisins®)
  • or to taste
  • 1 tablespoon apple cider vinegar
  • or more to taste
  • 1 teaspoon salt

    • Methods :

  • Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
  • Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

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