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Al’s Bloody Marys Recipe

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Al’s Bloody Marys Recipe

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    Directions

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    Ingredients :

  • 16 fluid ounces vodka
  • 2 cups tomato juice (such as Sacramento®)
  • 2 cups tomato and clam juice cocktail (such as Clamato®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 tablespoon prepared horseradish, or to taste
  • 2 teaspoons finely ground black pepper, or to taste
  • 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
  • 1 teaspoon celery salt, or to taste
  • ice
  • 1 lime, cut into wedges, or as needed
  • Methods :

  • Step 1

    Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

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