Amazing Chocolate Zucchini Bread Recipe

Directions

Ingredients :

¾ cup margarine

2 cups white sugar

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

3 eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

2 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

½ cup milk

2 cups shredded zucchini

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat vanilla extract into the margarine mixture with the last egg.

Step 3

Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. Fold zucchini through the batter, mixing just enough to evenly combine. Pour batter into 2 loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.